Our Story
Seaside Dining
Nestled along the stunning shores of the Atlantic, Beach Terrace offers a dining experience that captures the essence of South Florida. With breathtaking ocean views as the backdrop, our restaurant celebrates the vibrant flavors of the Caribbean through authentic cuisine crafted with fresh, locally sourced ingredients. Each dish reflects the region’s rich cultural influences, delivering a true taste of the tropics. Whether joining us for a relaxed lunch or a memorable dinner, guests can savor the perfect blend of coastal ambiance and bold, flavorful cuisine.
Meet Chef Carlyle Bain
Executive Sous Chef Carlyle M. Bain brings a rich international background to Beach Terrace, drawing from culinary experiences in the Bahamas, London, and Italy. He has launched restaurants for renowned restaurateur Claudio Pulze and served as Sous Chef at the London Hilton Metropole. A graduate of Westminster Kingsway College, Chef Bain is passionate about blending global flavors with fresh, high-quality ingredients to create an exceptional dining experience. His work has been recognized in The Sunday Times, Time Out London, and Hardens. When not in the kitchen, he enjoys dining out, soccer, and time with family and friends.
